Prescott Park's Chili Cook-Off this Saturday

21st Annual Chili Cook-Off this Saturday.
A delicious close to a fantastic season!


Join us on Saturday as we celebrate the close of an exceptional Prescott Park Arts Festival season in a tasty manner with our 21st Annual WHEB Chili Cook-Off!

Starting at 11:30am, you'll find more than a dozen restaurants offering their best chili recipes in hopes of winning your vote for Best Chili, Best Booth and (new this year!) Best Veggie Chili!

And, the Chili Cook-Off will again be held at Strawbery Banke (directly across from Prescott Park) this year, allowing us to serve equally delicious RedHook beer to complement your chili experience.

AND, the Chili Cook-Off will coincide with Strawbery Banke Museum's Fall Festival, giving you two festivals for the price of one!

Named Best of NH, the Fall Festival celebrates harvest time with live demonstrations including the popular sheep dog herding demo, hand shearing, basket making, Alpacas, Oxen, Pigs and more!

Enjoy both festivals for $15/adults, $6/youth, and FREE for members!

Purchase in advance to beat the lines!

Special thanks to our sponsors of this wonderful and tasty event: WHEB, Taste of the Seacoast Magazine, and The Wire.

Visit our website for more information,

See you there!
Ben Sig
Ben Anderson
Executive Director
Prescott Park Arts Festival