CEI Weekly - Frankenfoods Are Here to Stay

Video: Greg Conko talks about genetically-modified foods on Stossel

FEATURED STORY: Frankenfoods Are Here to Stay As more genetically-modified products become available on the market, more and more natural foodists protest that genetically-modified foods are "tampering" with nature. CEI Senior Fellow Greg Conko appeared on Fox Business' Stossel this week to defend the merits of so-called "Frankenfood." Watch the interview here.

SHAPING THE DEBATE

It's Time to End the Ethanol Boondoggle

Fred Smith and Brian McGraw's op-ed in The Richmond Times-Dispatch

Never Ready for Prime Time

Chris Horner and William Yeatman's op-ed in The McClatchy-Tribune News Service

The Ecological Monster Who Said . . . Peep

Ben Lieberman's op-ed in The Washington Times

What's Good for GM is Now Terrible for America

John Berlau's op-ed in The American Spectator

GM Selling at a Loss Should Tell You Something

Iain Murray's op-ed in The Daily Caller

FDA Criticized for Banning Alcholic Energy Drinks

Greg Conko's citation on MSNBC.org