Feast of the Seven Fishes
The Award-Winning Tuscan Kitchen Restaurant in Salem, New Hampshire Celebrates Christmas Eve with Traditional Italian Fare
WHAT: The Feast of the Seven Fishes (festa dei sette pesci) is celebrated on Christmas Eve and is believed to have originated in Southern Italy. Today, a tradition of Italian-Americans, it is a meal that typically consists of seven different seafood dishes.
Join Tuscan Kitchen, the award-winning Italian restaurant experience, located just north of Boston in Salem, New Hampshire as they celebrate Christmas Eve with “festa dei sette pesci” (The Feast of Seven Fishes) dinner on Saturday, December 24th, 2011 from 5:00PM – 9:00PM. Guests can look forward to a 7-course feast with family and friends for $50.00 per person. Pair your dinner with Tuscan Kitchen’s amazing and extensive wine list.
From the Italian imported limestone exterior, to the wood-fired open kitchen and warm staff, Tuscan Kitchen will transport you to Italy for Christmas Eve with the freshest and most authentic regional Italian fare in New England.
RES: Reservations accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. * There may be an additional wait when you arrive.
WHEN: Saturday, December 24th, 2011, 5:00PM to 9:00PM
WHERE: Tuscan Kitchen, 67 Main Street, Salem, NH 03079 | (603) 952-4875
COST: $50.00 per person (Tax + Gratuity Not Included, beverages additional)
MENU: Tuscan Kitchen Feast of the Seven Fishes 2011 Menu:
Ahi Tuna- Orange, Basil, Pistachio, Pink Peppercorn, Aged Balsamic Caviar, Grey Salt
Ravioli de Pesce:
Delicate pasta pillows filled with shrimp, clams, scallops, and lobster
Taylor Bay Scallops, Wood Oven Roasted Hubbard Squash, Prosecco-Lemon Brodetto
Wood Grilled and Stuffed Calamari, Castlevatrano Olive, Ciabatta, Roasted Tomato-Anchovy Viniagrette
Zuppe de Pesce:
Monkfish, Mussels, Clams, Fennel- Saffron- Lobster Broth, Roasted Tomato, Roasted Fennel, Garlic and Grilled Ciabatta
Grilled Prawns, White Beans, Parsley-Mint Oil, Dressed Winter Greens
Wood Oven Roasted Red Snapper Cartoccio with Roasted Vegetables, Herbs, Extra Virgin Olive Oil
About Tuscan Kitchen:
Tuscan Kitchen is an upscale restaurant offering hand-crafted regional Italian cuisine located in Salem, New Hampshire. Owner/Entrepreneur Joe Faro and Executive Chef/ Partner Jim Rogers, opened Tuscan Kitchen with one simple vision: recreating a true Italian experience. Everything from the imported Italian limestone on the building’s 17,000 square foot exterior, to the fireplaces, wood-fired oven, custom-made Italian imported pasta-making equipment, ingredients and menu reflects various regions of Italy. With 525 seats, an expansive yet intimate dining room, three private dining rooms, two outdoor patios, a wine bar and regular live entertainment, Tuscan Kitchen is the perfect place for enjoying a bottle of wine or cocktails, dining on all occasions, special chef and wine tastings, and holding special events and private parties alike. Tuscan Kitchen is located at 67 Main Street, Salem, NH, 03079. Hours of operation are as follows: Lunch: Monday- Saturday, 11:30AM to 3PM, Sunday, 12PM to 4PM and Dinner: Monday- Saturday: 5PM to 10PM and Sunday 12PM to 9PM. For more information please call 603-952-4875 or visit www.tuscan-kitchen.com.