Tuscan Kitchen Visits Williams Sonoma at Rockingham Park in Salem New Hampshire for a Pasta Making Demonstration & Tasting
(SALEM, NH) – Join Tuscan Kitchen of Salem, NH at Williams Sonoma on Saturday, April 14th, 2012, for a special “Pasta Making” demonstration. Chef Eddie Payne of Tuscan Kitchen will be preparing Tuscan’s signature lobster ravioli dish with fresh Main Lobster meat, hand dipped ricotta, Cabreo Lobster Brodo, tear drop tomatoes and caramelized fennel from scratch using the latest tools from Williams Sonoma. Guests can enjoy the demonstration while sampling some of Tuscan Kitchen’s handmade artisan bread, fresh pasta and more!
WHAT: Cooking Demonstration by Tuscan Kitchen
WHEN: Saturday, April 14th, 2012 from 11:00am to 1:00pm
WHERE: Williams Sonoma, 9 Rockingham Park Blvd #w151a, Salem, NH 03079
COST: Free! Space is limited and RSVP is required. Please call (603) 890-3506 for more information.
Find the Lobster Ravioli for $20/12(half portion) at Tuscan Kitchen throughout the spring/summer!
Reservations for Tuscan Kitchen are accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.