NH DHHS - Recall of Frozen Chicken Product

Concord, NH – The US Department of Agriculture’s Food Safety and Inspection

Service (FSIS) has announced that the Aspen Foods Division of Koch Meats

(Chicago, IL) is recalling 28,980 pounds of chicken products as they may be

contaminated with Salmonella Enteritidis. These products were distributed

to Shaw’s stores in New Hampshire. The recalled product includes partially

prepared Chicken a la Kiev products sold by retailers under the Antioch

Farms brand name, with “sell by” dates of October 1, 2015 and October 7,

2015. A total of 6 persons were identified in Minnesota with the same

strain of Salmonella, and all reported Chicken Kiev consumption prior to

illness onset. This product has been removed from all Shaw’s stores in New

Hampshire and no cases of Salmonella linked to this outbreak have been

identified in New Hampshire.

The implicated products were produced on July 2, 2014 and July 8, 2014, and

bear the establishment number “P-1358 inside the USDA mark of inspection.”

The product is identified as:

· Single 5-ounce plastic packets of Raw Stuffed Chicken Breast Breaded,

Boneless Breast of Chicken with Rib Meat “A La Kiev.”

The New Hampshire Department of Health and Human Services (DHHS), Division

of Public Health Services is conducting surveillance to identify possible

cases associated with this product and following the national investigation

closely should the list of involved products expand.

“Even though the product has been removed from stores, it is important that

all consumers check their freezers for this product,” said Dr. José

Montero, Director of Public Health at DHHS. “Most people recover from

salmonellosis, but it has serious implications for young children, seniors,

and the immune compromised.”

Salmonella is a bacterium that can cause serious and sometimes fatal

infections in young children, frail or elderly people, and those with

weakened immune systems. Healthy persons infected with Salmonella often

experience fever, diarrhea (which may be bloody), nausea, vomiting, and

abdominal pain. Some cases may be more severe and people may even need to

be hospitalized. In these patients, the Salmonella infection may spread

from the intestines to the blood stream, and then to other parts of the

body and can cause death unless the person is treated promptly with


If consumers have any of these products at home they are advised to discard

them immediately and not eat them. DHHS reminds consumers of the importance

of properly handling raw poultry to prevent contamination from spreading to

other foods and food contact surfaces. Additionally, following package

cooking instructions for frozen or fresh chicken products is critical.

Consumers should be aware that actual time may vary depending on the

cooking method (broiling, frying, or grilling) and the temperature of the

product (chilled versus frozen), so it is important that the final

temperature of 165 °F must be reached for safety.

This may be an evolving situation so consumers are advised to check the

USDA website at


for updates. For questions about salmonellosis, call the DHHS Division of

Public Health Services, Bureau of Infectious Disease Control at (603)