Celebrate Easter Sunday at Tuscan Kitchen in Salem, NH

Buona Pasqua

Celebrate Easter Sunday with Family & Friends at Tuscan Kitchen

WHAT              On Sunday, April 8th, 2012 from 11:00am to 8:00pm,Tuscan Kitchen, located in Salem, NH, will celebrate Easter Sunday with a special Chefs tasting menu in addition to their regular dinner menu. Guests can enjoy specials just in time for spring such as the Polenta with pan seared Mascarpone cheese, field mushrooms, white truffle oil and shaved parmigiano reggiano or the herb crusted rack of lamb served with Tuscan Kitchen’s breads crafted daily in their artisan bakery!

Antipasti

Carpaccio Di Manzo

Seared Rare Tenderloin of Beef, First Press Extra Virgin Olive Oil,

"Limoncello Drizzle", Shaved Parmigiano Reggiano ($14.00)

Polenta

Pan Seared Mascarpone Cheese, Field Mushroom, White Truffle Oil Shaved Parmigiano Reggiano(13.00)

Crudo

Dayboat Tuna, Crispy Parma, Extra Virgin Drizzle

Scallop Ceviche, Fennel ($16.00)

Secondi

Herb Crusted Rack of Lamb

Crispy Fingerling Potatoes, Roasted Shallot Agrodolce,

Sangovesie Demi Glacé, Tuscan Cavolo Nero ($37.00)

Seared Halibut

Wood Grilled Spring Vegetable Stack, Little NeckClams

Prosecco Brodetto ($35.00)

Duck

Pan Seared Breast, Cappellacci of Duck Leg Brasato, Toasted garlic spinach

Wood Roasted Baby Carrots, Port Wine Demi ($32.00)

Dolce

Lemon Tart

Fresh Lemon Curd, Toasted Meringue

Fresh Mixed Berry Compote ($8.00)

WHERE:           Tuscan Kitchen│67 Main Street, Salem, NH 03079 │603-952-4875

WHEN:             Sunday, April 8^th, 2012 from 11:00AM to 8:00PM

RESERVATIONS:  

Reservations accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.

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About Tuscan Kitchen:

Tuscan Kitchen is an upscale restaurant offering handcrafted regional Italian cuisine located in Salem, New Hampshire. Owner/Entrepreneur Joe Faro opened Tuscan Kitchen with one simple vision: recreating a true Italian experience. Everything from the imported Italian limestone on the building’s 17,000 square foot exterior, to the fireplaces, wood-fired oven, custom-made Italian imported pasta-making equipment, ingredients and menu reflects various regions of Italy. With 525 seats, an expansive yet intimate dining room, three private dining rooms, two outdoor patios, a wine bar and regular live entertainment, Tuscan Kitchen is the perfect place for enjoying a bottle of wine or cocktails, dining on all occasions, special chef and wine tastings, and holding special events and private parties alike. Tuscan Kitchen is located at 67 Main Street, Salem, NH, 03079. Hours of operation are as follows: Lunch: Monday- Saturday, 11:30AM to 3PM, Sunday, 12PM to 4PM and Dinner:  Monday- Saturday:  5PM to 10PM and Sunday 12PM to 9PM. For more information please call 603-952-4875 or visit www.tuscan-kitchen.com.

*Image Unlimited Communications is a public relations and marketingagency located in Boston and Philadelphia. For more information please www.imageunlimitedcommunications.com

WORLD RENOWNED NATASHA RIZOPOULOS LEADS YOGABALANCER WORKSHOP ON SUNDAY, MARCH 18

 YogaBalance Master Instructor Series Brings Yoga Elite to New Hampshire

MANCHESTER, March 14, 2012 – As part of its Master Instructor Series, YogaBalance today announced it will host an Open Your Hips workshop led by world renowned Natasha Rizopoulos on Sunday, March 18, at 12:30 p.m. During this three-hour class, Boston-based Rizopoulos will educate yoga instructors and students in the art and science of increasing range of motion in the hips and other parts of the anatomy, which is vitally important for a healthy lifestyle.

Kate Dube, YogaBalance’s manager, stated “our unique Master Instructor Series brings to northern New England renowned yoga instructors from across the country for the purpose of providing advanced training.” Already in its second year, the Master Instructor Series program –along with YogaBalance’s existing yoga instructor training program – have put the studio at the center of New Hampshire’s yoga instruction community.

“Our high quality instruction programs have been very popular, because similar programs are otherwise available only in larger, distant cities at greater expense”, says Dube. “We are honored to host Natasha and other renowned yoga instructors as they visit New Hampshire for the first time.” About YogaBalance:

Established in 2004, YogaBalance is Manchester’s longest standing yoga studio, offering the widest selection of yoga classes and styles in a modern, elegant setting. YogaBalance’s large team of professional, certified instructors create a warm atmosphere for pursuing the traditional goals of yoga: physical and mental discipline. Visit YogaBalance.info for more information, or contact Kate Dube at (603) 625-4000 or Mail@YogaBalance.info. About Natasha Rizopoulos: As a former professional ballet dancer and now a Senior Teacher with YogaWorks®, Natasha Rizopoulos is known world-wide for her ability to clearly communicate the essence of sophisticated yoga postures, concepts and philosophy. She is a featured instructor at yoga conferences and workshops around the globe. Visit NatashaRizopoulos.com for more information.

Genesis Code Movie DVD

Friends -

It's been a long time since The Genesis Code movie debuted in New Hampshire back in January of 2011 but it is finally available on DVD!

My wife and I had the honor of viewing The Genesis Code with producer/actor Jerry Zandstra and about 150 folks from New Hampshire.  We were amazed at how inspirational it was and we can't wait to order the DVD.  Sarra and I just can't speak highly enough of the movie and we hope you'll buy the DVD to see for yourself!

Fred Thompson, who has a role in the movie, just sent out an email with a code to get a $2 discount.  To purchase the DVD click here and enter Thompson in the promotional code section of the order form.

You'll love the movie!  Let me know if you have any questions or, buy it, watch it, and THEN let me know how you liked it!

Best,

Mike Dennehy

PS - You can learn all about The Genesis Code at www.thegenesiscodemovie.com.

Carb Right for Marathon Monday at Tuscan Kitchen

Tuscan Kitchen features a Carb-Marathon Weekend for Runners, Supporters & Pasta Enthusiasts!

WHAT              Marathon Monday is an extreme workout for runners and spectators alike, and the ideal way to prepare is with plenty of rest and lots of carbs. From April 13^th to April 15^th, 2012 Tuscan Kitchen, located in Salem, NH, will help runners and their families relax and prepare for the biggest race of the year with just the right balance of carbs, protein and healthy fat to keep them in optimum shape to run the race of their lives, or fuel them up to be loudest in the cheering section.

All of Tuscan Kitchen’s breads are crafted daily in their artisan bakery and the pastas are prepared fresh, so you’ll have nothing but the best ingredients for your pre-race carbo- load in appetizer or entrée portions. Try Tagliatelle Alla Bolognese, a thin house made noodle dish with a rich sauce of beef and veal, and shaved Parmigiano reggiano ($9.00/ $14.00), or add some lean protein to your meal with Lobster Ravioli, a house made pasta dish with fresh Maine lobster meat and hand dipped ricotta, cabreo lobster brodo, tear drop tomatoes and caramelized fennel ($12.00/$20.00).

These servings include a perfect combination of taste and nutrition to keep you fast on your feet on Marathon Monday. Even if you’re not a runner, join us before taking in the race in-person or on TV because there is always an excuse to eat delicious pasta.

WHERE:           Tuscan Kitchen│67 Main Street, Salem, NH 03079 │603-952-4875

WHEN:             Friday, April 13^th, 2012 to Sunday, April 15^th, 2012 from 12:00PM to 9:00PM

RESERVATIONS:        

Reservations accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.

Salem - Tuscan Kitchen Reclaims Sundays for Food, Family & Friends with il Pranzo!

il Pranzo

Tuscan Kitchen Reclaims Sundays for Food, Family & Friends. 

WHAT:             Sunday in Italy is a day dedicated to food, family and friends. It is a day when businesses are closed and the focus is on Sunday lunch--il pranzo. Much more than a quick bite, this multi-course meal beginning with cured meats, cheeses, olives and marinated vegetables, followed by pasta and slow-roasted meats, and ending with dessert, is a weekly event experienced at a slow pace and focused on reconnecting with the loved ones in our lives.

                        This tradition still continues today in Italy and is also a cultural import for Italian-Americans. “Sundays are something very special to me and my family,” Said Joe Faro, Owner of Tuscan Kitchen, the shine to all things artesian in Salem, NH.

Faro knows a thing or two about Italian cuisine, from Italian decent and traveling there on foraging trips numerous times a near. Beyond creating Tuscan Kitchen, he also created and built the company Joseph's Gourmet Pasta & Sauces and sold it to NESTLÉ® in his first life before starting the Tuscan brand.

Guests that wish to have the Pranzo experience simply need to come to Tuscan Kitchen on Sundays from 12:00PM – 4:00PM and for $28.00per person they will be treated to a multi-course Italian feast.

SUNDAY PRANZO

($28 per person)

Experience Sunday Italian Family Dining

ASSAGI

SALUMI E FORMAGGI

Grand Tasting of Artisan Cured Meats and Specialty Cheeses

Prosciutto di Parma, Coppa, Soppresata, Parmigiano Reggiano, Burrata,

Truffle Honey, & Daily Chef Selections

PRIMI

NONNA CARMELA S SUNDAY SAUCE

Braised Chicken, Sausage and Tuscan Kitchen Meatballs

Simmered for Hours in San Marzano Tomato Sauce

Tossed with Hand Made Fusilli Pasta

SECONDI

SPIT ROASTED PORK LOIN or BEEF SIRLOIN

Rosemary, Garlic and Extra Virgin Rubbed Certified Angus Beef,

Slow Roasted to Perfection with Wood Fired Vegetables

DOLCI

HOUSE MADE CANNOLI

Hand-Dipped Ricotta Cheese with Orange Zest

WHERE:           Tuscan Kitchen│67 Main Street, Salem,NH 03079 │603-952-4875

WHEN:             Every Sunday from 12:00PM to 4:00PM

RESERVATIONS:        

Reservations accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.

###

About Tuscan Kitchen:

Tuscan Kitchen is an upscale restaurant offering handcrafted regional Italian cuisine located in Salem, New Hampshire. Owner/Entrepreneur Joe Faro opened Tuscan Kitchen with one simple vision: recreating a true Italian experience. Everything from the imported Italian limestone on the building’s 17,000 square foot exterior, to the fireplaces, wood-fired oven, custom-made Italian imported pasta-making equipment, ingredients and menu reflects various regions of Italy. With 525 seats, an expansive yet intimate dining room, three private dining rooms, two outdoor patios, a wine bar and regular live entertainment, Tuscan Kitchen is the perfect place for enjoying a bottle of wine or cocktails, dining on all occasions, special chef and wine tastings, and holding special events and private parties alike. Tuscan Kitchen is located at 67 Main Street, Salem, NH, 03079. Hours of operation are as follows: Lunch: Monday- Saturday, 11:30AM to 3PM, Sunday, 12PM to 4PM and Dinner:  Monday- Saturday:  5PM to 10PM and Sunday 12PM to 9PM. For more information please call 603-952-4875 or visit www.tuscan-kitchen.com.