Union Leader Newspaper, today.
There's a report about the Maine lobster industry increasing its marketing presence.
Someone is thinking. And its quality because this marketing is done as "The Maine lobster catch is at it's peak but also when demand slacks off." This also includes marketing with restaraunts and retailers in New England with the eventual possible goal of marketing in areas like Boston and New York. I think with the rising canadian dollar Montreal would be a good market as well.
Maine is getting it right.
What is New Hampshire doing?